{"product_id":"chocliqueur-stout","title":"ChocLiqueur Stout","description":"\u003cp\u003eThe economy of scale, we enjoy as DIY brewers, means little effort and materials are needed to modify or augment desirable characters of a brew. In this recipe, a dry stout base (BJCP style guidelines, category 13C) has the chocolate aroma increased to a more overt level by adding both chocolate malt grains and chocolate flavouring. Reduce the priming rate by 50% to give the brew less fizz and a smoother mouth-feel.\u003c\/p\u003e","brand":"DIY BEER AU","offers":[{"title":"Default Title","offer_id":57053411246240,"sku":"28059","price":38.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/6178\/7552\/files\/IRISH_STOUT.jpg?v=1779457612","url":"https:\/\/www.diybeer.com\/products\/chocliqueur-stout","provider":"Coopers DIY Beer","version":"1.0","type":"link"}