{"product_id":"nut-brown-ale","title":"Nut Brown Ale","description":"\u003cp\u003eThe key ingredient in this recipe, apart from the Dark Ale extract, is the crystal malt grain. The crystal malt grain requires cracking, steeping, straining, bringing to the boil, then cool (sit the pot in a sink of cold water) prior to adding to the fermenting vessel. Most brewing specialist stores will crack the grain for you or you can crack it yourself by placing in a plastic zip-lock sandwich bag and using a rolling pin. We suggest 200g of crystal but you may like to bump this amount up to as much as 500g for future brews.\u003c\/p\u003e","brand":"DIY BEER AU","offers":[{"title":"Default Title","offer_id":57053417439392,"sku":"28223","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/6178\/7552\/files\/MB_CHURCHILLS_NUT_BROWN_ALE_35c0d343-814c-479f-93e5-92cb8758663b.jpg?v=1779457650","url":"https:\/\/www.diybeer.com\/products\/nut-brown-ale","provider":"Coopers DIY Beer","version":"1.0","type":"link"}