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What’s an Aussie Summer without traditional pavlova and a pale ale. Well, call the North Pole and tell the big...
Nothing says Christmas Down Under like rich, delicious pavlova. So why not create a beer to match? And that’s just...
Take a sip, close your eyes and drift off to the tropical island holiday of your dreams. This peachy pale...
News of the Aussie dollar reaching parity against the Greenback caused quite a stir. Well, in Australia, at least. So...
Like a big ol' bag of the sticky caramels that stuck to your gums as a kid... only so much...
We don’t just come up with names on a whim; this really is an ale to be revered. Inspired by...
Imagine a beer that is as cloudy, flavoursome and thirst quenching as Coopers Original Pale Ale, running head on into...
The perfect brew to haul you out of a deep, dark winter and spring you into, well… into spring. One...
A flavour as old as time. The kind that brings a nostalgic tear to the brewing faithful. Our classic German...
This recipe makes a slightly hoppy version of the American Brown Ale style (category 10.C. of the BJCP guidelines). It’s...
The BJCP style guidelines 3B, use descriptors for Oktoberfest such as, “smooth, clean, and rather rich, with a depth of...
Surf’s up, and it’s time to enjoy this swell summertime ale. It drops in pale gold under a foamy white...
Spring is in the air, so it’s time to head off the beaten track. As crisp as a fresh country...
The key ingredient in this recipe, apart from the Dark Ale extract, is the crystal malt grain. The crystal malt...
An atomic fusion of flavours and aromas radiate out from the core of this contemporary American-style pale ale. At its...
Prepare to encounter a pale ale inspired by the mighty Thor! It’s brewed using the unique Kveik yeast strain from...
There’s nothing quite like a nightcap after a long day, or a short day, a Wednesday, even a yesterday. Particularly...
We’ve jumped on the haze-craze with this bright and vibrant session IPA. Its specially selected yeast lights up the juicy...
The journey of making beer can lead to experimentation with greater quantities of additives, producing more aromatic and flavoursome results....
Ok ya cheeky monkeys, take a note; this brew will have your tastebuds swinging out of the corporate jungle. Our...
A winter brew is often dark and brooding, but you can take it to a whole new level and give...
It might be winter in the north, but it’s all long summer days Down Under. And while we might not...
Like any good mosaic, an odd mix can make a great blend. This recipe combines an eclectic selection of ingredients...
Beneath a ghostly midnight moon, there’s something dark brewing this month. But don’t fear, there’s nothing too spooky about this...
Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of...
This recipe is a version of an American Blonde Ale (category 6.B. of the BJCP guidelines) with some extra hop...
This brown ale is like a big Aussie g’day to our Canadian cousins. It settles dark beaver-brown beneath a pillowy...
Spring has sprung, ay! We all know it’s an unpredictable season, but we’ve got the perfect treat to start warming...
A summer-time thirst-quencher that doesn’t follow the herd, this distinctive white ale moseys on in with a crisp mountain freshness...
Like a well-made coffee, this delicious stout is dark and creamy with just the slightest hint of bitterness. The secret...





















































