Irish Stout

Irish Stout

  • MaltyMalty
  • CoffeeCoffee
  • RoastRoast
Sale price$34.50
Coopers Club price: $31.05  Log In to Access

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roast bitter notes with a dry finish.
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Recipe Contains

1 × Irish Stout (1.7kg)
1 × Brew Enhancer 3 (1kg)
1 × Carbonation Drops (250g)

Beer Style: Ale

Colour (EBC): 123
Volume: 23L
Difficulty: Easy

ABV 4.4%

Alcohol by Volume

33 IBU

International Bitterness Units

EBC 123

Colour

Recipe Components

Irish Stout (1.7kg)
Irish Stout (1.7kg)
Sale price$19.00
$17.10

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.

Coopers DIY Beer...
Brew Enhancer 3 (1kg)
Brew Enhancer 3 (1kg)
Sale price$11.00
$9.90

Coopers Brew Enhancer 3 contains a high proportion of Light Dry Malt combined with dextrose and maltodextrin. The substantial quantity...
Carbonation Drops (250g)
Carbonation Drops (250g)
Sale price$4.50
$4.05

Coopers Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar.

The dosage required is 1 drop...

This Recipe

Print Recipe
Ingredients

1 x 1.7kg Coopers Irish Stout
1 x 1kg Coopers Brew Enhancer 3
1 x 250g Coopers Carbonation Drops

Mix

In a sanitised fermenting vessel (FV), mix the Brew Enhancer 3 with 1 litre of hot water.
Add the Irish Stout and stir to dissolve.
Add cool water to the 20 litre mark and stir vigorously.
Check the brew temperature and top up to the 23 litre mark with warm or cold water (refrigerated if
necessary) to get as close as possible to 21C.
Sprinkle Irish Stout yeast and fit the lid.

Home Recipes IRISH STOUT

Irish Stout

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roast bitter notes with a dry finish.

Irish Stout
Beer Style Ale
Flavour Profile Malty, Coffee, Roast
Alcohol Content 4.4%
Colour (EBC) 123
Bitterness (IBU) 33
Volume 23L
Difficulty Easy

Ingredients

1 x 1.7kg Coopers Irish Stout
1 x 1kg Coopers Brew Enhancer 3
1 x 250g Coopers Carbonation Drops

1. Mix

In a sanitised fermenting vessel (FV), mix the Brew Enhancer 3 with 1 litre of hot water.
Add the Irish Stout and stir to dissolve.
Add cool water to the 20 litre mark and stir vigorously.
Check the brew temperature and top up to the 23 litre mark with warm or cold water (refrigerated if
necessary) to get as close as possible to 21C.
Sprinkle Irish Stout yeast and fit the lid.

2. Brew

Try to ferment as close as possible to 21C.
Fermentation has finished once the specific gravity is stable over 2 days.

3. Bottle

Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps (use only one carbonation drop for bottles
intended to be stored for a longer period).
Store the bottles upright in a location out of direct sunlight at or above 18C.

4. Enjoy

After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
Bottles kept unrefrigerated should improve with age.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 4.4% ABV.

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Made in Australia since 1973

The same ingredients as the can