Stouter Stout

Stouter Stout

  • MaltyMalty
  • EsteryEstery
  • CoffeeCoffee
  • RoastRoast
Sale price$32.50
Coopers Club price: $29.25  Log In to Access

Coopers Stout has enjoyed a cult following with DIY brewers. Many believing it is the closest home brew style to the bottled version. Sure, it's good. You can make it better!
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Recipe Contains

1 × Stout (1.7kg)
1 × Brew Enhancer 3 (1kg)
1 × Carbonation Drops (250g)

Beer Style: Ale

Colour (EBC): 170
Volume: 18L
Difficulty: Easy

ABV 5.4%

Alcohol by Volume

54 IBU

International Bitterness Units

EBC 170

Colour

Recipe Components

Stout (1.7kg)
Stout (1.7kg)
Sale price$17.00
$15.30

Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth...
Brew Enhancer 3 (1kg)
Brew Enhancer 3 (1kg)
Sale price$11.00
$9.90

Coopers Brew Enhancer 3 contains a high proportion of Light Dry Malt combined with dextrose and maltodextrin. The substantial quantity...
Carbonation Drops (250g)
Carbonation Drops (250g)
Sale price$4.50
$4.05

Coopers Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar.

The dosage required is 1 drop...

This Recipe

Print Recipe
Ingredients

1 x 1.7kg Coopers Stout
1 x 1kg Coopers Brew Enhancer 3
1 x 250g Coopers Carbonation Drops

Mix

In a sanitised fermenting vessel, dissolve Coopers Stout and Brew Enhancer 3 in 2 litres of hot water.
Fill fermenting vessel with cool water to the 18 litre mark and stir.
Sprinkle Stout yeast over surface and fit the lid.

Home Recipes STOUTER STOUT

Stouter Stout

Coopers Stout has enjoyed a cult following with DIY brewers. Many believing it is the closest home brew style to the bottled version. Sure, it's good. You can make it better!

Stouter Stout
Beer Style Ale
Flavour Profile Malty, Estery, Coffee, Roast
Alcohol Content 5.4%
Colour (EBC) 170
Bitterness (IBU) 54
Volume 18L
Difficulty Easy

Ingredients

1 x 1.7kg Coopers Stout
1 x 1kg Coopers Brew Enhancer 3
1 x 250g Coopers Carbonation Drops

1. Mix

In a sanitised fermenting vessel, dissolve Coopers Stout and Brew Enhancer 3 in 2 litres of hot water.
Fill fermenting vessel with cool water to the 18 litre mark and stir.
Sprinkle Stout yeast over surface and fit the lid.

2. Brew

Ferment temperature should be in range of 21C - 27C.
Fermentation has finished once the specific gravity is stable over 2 days.
Expected final gravity readings should be around 1014.

3. Bottle

Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps.
Store the bottles upright in a location out of direct sunlight at or above 18C.

4. Enjoy

After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
Naturally conditioned Stouts, being higher in alcohol and fuller of body, benefit from extended
conditioning at or above 18C.
The coffee, chocolate and licorice aromas that can be associated with Stout are more pronounced if
the brew is served less chilled.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 5.4% ABV.

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