The Voodoo That You Do

The Voodoo That You Do

  • MaltyMalty
  • FloralFloral
  • EsteryEstery
  • SweetSweet
Sale price$23.44
Coopers Club price: $21.10  Log In to Access

I was mighty blue, thought my batch was all through, till the fridge doors opened, and I gazed upon you. You do something to me, send the current all through me, every time I sip, that frosty glass full of you. You'll wax melodic after your first few sips of this enchanting ale. Amber, yet a little hazy, and malty, yet balanced. Just the right notes all the way through, truly something magical is at work here.
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Recipe Contains

1 × Mr Beer Bewitched Amber Ale (1.3kg)
1 × Mr Beer Unhopped Malt Extract - Golden (250g)
1 × Mr Beer Carbonation Drops (72g)

You'll Need

1 × 250g Brown Sugar

Beer Style: Ale

Colour (EBC): 58
Volume: 8.5L
Difficulty: Easy

ABV 7.0%

Alcohol by Volume

40 IBU

International Bitterness Units

EBC 58

Colour

Recipe Components

Mr Beer Bewitched Amber Ale (1.3kg)
Mr Beer Bewitched Amber Ale (1.3kg)
Sale price$16.95
$15.26

She’s feisty, this one, but not too bitter.

Showcasing vibrant amber hues, velvety smooth caramel malt character, even bitterness and...
Mr Beer Unhopped Malt Extract - Golden (250g)
Mr Beer Unhopped Malt Extract - Golden (250g)
Sale price$3.39
$3.05

Designed to maximize the quality of your beer by improving mouthfeel, flavor and head retention.

Brewers profile: Opaque golden tones,...
Mr Beer Carbonation Drops (72g)
Mr Beer Carbonation Drops (72g)
Sale price$3.10
$2.79

Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar.

Each package contains 22 drops.

Dosage:

1...

This Recipe

Print Recipe
Ingredients

1 x 1.3kg Mr Beer Bewitched Amber Ale
1 x 250g Mr Beer Unhopped Malt Extract - Golden
1 x 250g Brown Sugar
1 x 72g Mr Beer Carbonation Drops

Mix

Clean and sanitise all equipment that will come in contact with the brew.
Add the Bewitched Amber Ale, Malt Extract and brown sugar to the Fermenting Vessel (FV).
Fill the FV with cold water to the 8.5 litre mark.
Sprinkle the yeast and fit the lid.

Home Recipes THE VOODOO THAT YOU DO

The Voodoo That You Do

I was mighty blue, thought my batch was all through, till the fridge doors opened, and I gazed upon you. You do something to me, send the current all through me, every time I sip, that frosty glass full of you. You'll wax melodic after your first few sips of this enchanting ale. Amber, yet a little hazy, and malty, yet balanced. Just the right notes all the way through, truly something magical is at work here.

The Voodoo That You Do
Beer Style Ale
Flavour Profile Malty, Floral, Estery, Sweet
Alcohol Content 7.0%
Colour (EBC) 58
Bitterness (IBU) 40
Volume 8.5L
Difficulty Easy

Ingredients

1 x 1.3kg Mr Beer Bewitched Amber Ale
1 x 250g Mr Beer Unhopped Malt Extract - Golden
1 x 250g Brown Sugar
1 x 72g Mr Beer Carbonation Drops

1. Mix

Clean and sanitise all equipment that will come in contact with the brew.
Add the Bewitched Amber Ale, Malt Extract and brown sugar to the Fermenting Vessel (FV).
Fill the FV with cold water to the 8.5 litre mark.
Sprinkle the yeast and fit the lid.

2. Brew

Place the FV in a location out of direct sunlight and try to ferment between 20C-24C.
Fermentation should take 7 to 14 days.
At around day 7 check the specific gravity (SG).
Check the SG again the following day and so on.

3. Bottle

The brew is ready once the SG has stabilised over a couple of days.
Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps.
Store the bottles upright in a location out of direct sunlight at or above 18C.

4. Enjoy

After at least two weeks, check for sufficient carbonation by squeezing the bottles.
Bottles kept unrefrigerated should improve with age.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 7.0% ABV.

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