Thomas Coopers Brew A IPA (1.7kg)
Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
3 x Coopers Light Dry Malt (500g)
1 x Coopers Carbonation Drops (250g)
Ingredients: Malted Barley, Hops, Yeast and Water. Contains: Gluten.
Colour (EBC): 230
Bitterness (IBU): 830
Difficulty: Easy
830 IBU
International Bitterness Units
EBC 230
Colour
Recommended to Be Brewed With
Similar EXTRACTS
Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of...
Coopers DIY Beer English Bitter is a brown copper colour with red hues and a creamy head. It displays a...
Thomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact,...
Tag #CoopersDIYBeer to be featured
