The Day Before: Line a pot (at least 4 litres) with a mesh cleaning cloth (pulled straight from the
pack).
Place all of the Light Crystal Malt in a plastic zip-lock sandwich bag and crack it using a rolling pin.
Add the cracked Light Crystal Malt and 2 litres of cold water, fit the lid and sit in the fridge overnight.
Brew Day: Remove from the fridge then gather up the corners of the mesh cloth and lift, allowing the
liquid to drain from the Light Crystal Malt back into the pot.
Place the strained liquid onto the stovetop, bring to the boil then add both the East Kent Goldings
and Bramling Cross Hops and allow to boil for 5 mins.
Remove from the heat and cool the liquid by placing the pot in a bath of cold water for about 15mins
then strain into a Fermenting Vessel (FV).
Add the contents of the Innkeeper's Daughter Sparkling Ale and Light Malt Extract cans and stir to
dissolve.
Fill with cool water to the 20 litre mark, stir vigorously and check the brew temperature.
Top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close to 21C
as possible.
Sprinkle the S-04 dry yeast with the Innkeeper's Daughter brew can yeast and fit the lid.

Place the fermenting vessel in a location out of direct sunlight and try to ferment at 21C.
Fermentation should take 10 to 14 days.
At around Day 7, add the Fuggles Hops to the brew by wrapping them in a mesh cleaning cloth
(pulled straight from the pack) and place directly on top of the brew then re-fit the lid.
On day 10 check the specific gravity (SG).
Check the SG again the following day and so on.
The brew is ready once the SG has stabilised over a couple of days, expect about 1008 to 1012

Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps.
Store the bottles upright in a location out of direct sunlight at or above 18C.

After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
Bottles kept unrefrigerated should improve with age.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 5.0% ABV.