Coopers Apple Cider

Coopers Apple Cider

  • FruityFruity
  • SpicySpicy
  • SweetSweet
  • CrispCrisp
Sale price$33.69
Coopers Club price: $30.32  Log In to Access

A light golden sparkling apple cider, bursting with fresh apple aromas, fruity flavours and a refreshing finish.
$20 flat rate shipping
Recipe Contains

1 × Apple Cider (500g)
1 × Dextrose (1kg)
1 × Carbonation Drops (250g)

Beer Style: Ale

Colour (EBC): 8
Volume: 10L
Difficulty: Easy

ABV 3.5%

Alcohol by Volume

EBC 8

Colour

Recipe Components

Apple Cider (550g)
Apple Cider (550g)
Sale price$21.19
$19.07

A light golden sparkling apple cider, bursting with fresh apple aromas, fruity flavours and a refreshing finish.

To be brewed...
Dextrose (1kg)
Dextrose (1kg)
Sale price$8.00
$7.20

Coopers Dextrose contains no less than 99.5% glucose which is a simple sugar that ferments out completely. Coopers Dextrose avoids...
Carbonation Drops (250g)
Carbonation Drops (250g)
Sale price$4.50
$4.05

Coopers Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar.

The dosage required is 1 drop...

This Recipe

Print Recipe
Ingredients

1 x Coopers Apple Cider (500g)
1 x Coopers Dextrose (note only requires 500g)
1 x Coopers Carbonation Drops (250g)

Mix

Add Coopers Apple Cider and 500g of Coopers Dextrose to the FV.
Top up to the 10 litre mark with warm or cool water (refrigerated if necessary) to start the brew at
21°C- 27°C, and stir.
Sprinkle the included Yeast on top of the Apple Cider and fit the lid.

Home Recipes COOPERS APPLE CIDER

Coopers Apple Cider

A light golden sparkling apple cider, bursting with fresh apple aromas, fruity flavours and a refreshing finish.

Coopers Apple Cider
Beer Style Ale
Flavour Profile Fruity, Spicy, Sweet, Crisp
Alcohol Content 3.5%
Colour (EBC) 8
Volume 10L
Difficulty Easy

Ingredients

1 x Coopers Apple Cider (500g)
1 x Coopers Dextrose (note only requires 500g)
1 x Coopers Carbonation Drops (250g)

1. Mix

Add Coopers Apple Cider and 500g of Coopers Dextrose to the FV.
Top up to the 10 litre mark with warm or cool water (refrigerated if necessary) to start the brew at
21°C- 27°C, and stir.
Sprinkle the included Yeast on top of the Apple Cider and fit the lid.

2. Brew

Place the FV in a location out of direct sunlight and try to ferment between 21C - 27C.
Fermentation should take 5 to 7 days.
At around day 5 check the specific gravity (SG).
Check the SG again the following day and so on.

3. Bottle

The brew is ready once the SG has stabilised over a couple of days.
The final gravity (FG) should be approximately 1000-1005.
Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps.
Store the bottles upright in a location out of direct sunlight.

4. Enjoy

After at least three weeks, check for sufficient carbonation by squeezing the bottles.
Bottles kept unrefrigerated should improve with age.
When ready to drink, chill the bottles upright.
The chilled cider may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 3.5% ABV.

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Made in Australia since 1973

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