In a clean and sanitised fermenting vessel (FV), mix the contents of the Preachers Hefe Wheat and
1kg of Wheat Malt Extract (the remaining 500g can be sealed and placed in the fridge for later use)
together with 2 litres of water.
Add cold water up to the 20 litre mark and stir vigorously.
Check the brew temperature and top up to the 23 litre mark with warm or cold water (refrigerated if
necessary) to get as close as possible to 22C.
Sprinkle on both the Safbrew WB-06 Yeast and brew can yeast then fit the lid.

Try to ferment at 18C-24C (a higher ferment temperature will produce more of the typical wheat beer
aromas).
Fermentation has finished once the specific gravity is stable over 2 days.

Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps (use only one carbonation drop for bottles
intended to be stored for a longer period).
Store the bottles upright in a location out of direct sunlight at or above 18C

After at least four weeks, check for sufficient carbonation by squeezing the PET bottles.
Bottles kept unrefrigerated should improve with age.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 4.0% ABV.