Place the Brew Enhancer 3 into a sanitised, drained fermenter, add 2 litres of hot water.
Immediately pick the fermenter up and swirl the contents until dissolved (approx 15 secs) - this
method minimises lumps.
Add the Preachers Hefe Wheat and dissolve.
Fill with cool water to the 18 litre mark, stir vigorously and check the brew temperature.
Top up to the 21 litre mark with hot or cold water, as required, for a brew temperature as close as
possible to 21C.
Sprinkle the WB-06 dry yeast over the surface and fit the lid.

Ferment temperature should be within 18C - 22C.
On about day 5 of fermentation, make a lemon infusion by breaking up the lemon myrtle leaves and
steeping in 1 litre of ‘just boiled’ water for about 15mins.
Add the strained infusion into the brew – do not stir.
Fermentation has finished once the specific gravity is stable over 2 days.

Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps (use only one carbonation drop for bottles
intended to be stored for a longer period).
Store the bottles upright in a location out of direct sunlight at or above 18C.

After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
Bottles kept unrefrigerated should improve with age.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 4.7% ABV.