Irish Stout (1.7kg)
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.
Coopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
1 x Coopers Brew Enhancer 3 (1kg)
1 x Coopers Carbonation Drops (250g)
Ingredients: Malted Barley, Hops, Yeast and Water. Contains: Gluten.
Colour (EBC): 1650
Bitterness (IBU): 560
Difficulty: Easy
560 IBU
International Bitterness Units
EBC 1650
Colour
Recommended to Be Brewed With
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