Stout (1.7kg)
Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
1 x Coopers Brew Enhancer 3 (1kg)
1 x Coopers Carbonation Drops (250g)
Ingredients: Malted Barley, Hops, Yeast and Water. Contains: Gluten.
Colour (EBC): 1800
Bitterness (IBU): 710
Difficulty: Easy
710 IBU
International Bitterness Units
EBC 1800
Colour
Recommended to Be Brewed With
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