Clean and sanitise all equipment that will come in contact with the brew.
Add the Mr Beer North West Pale Ale and Pale Malt Extract to a clean and sanitised FV (Fermenting
Vessel).
Fill the FV with cold water to the 10 litre mark
Sprinkle the W-34/70 yeast and fit the lid.

Place the FV in a location out of direct sunlight and try to ferment between 12C-15C.
Fermentation should take 7 to 14 days
At around day 7, add the Citra Hops to the brew by wrapping them in a mesh cleaning cloth (pulled
straight from the pack) and place directly on top of the brew then re-fit the lid.
At around day 10 check the specific gravity (SG).
Check the SG again the following day and so on

The brew is ready once the SG has stabilised over a couple of days
Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps
Store the bottles upright in a location out of direct sunlight at or above 18C.

After at least two weeks, check for sufficient carbonation by squeezing the bottles
Bottles kept unrefrigerated should improve with age.
When ready to drink, chill the bottles upright
The chilled beer may be poured into clean glassware, leaving the sediment behind
Expect the alcohol content to be approximately 5.4% ABV