

German Lager Yeast (15g)
Coopers DIY Beer German Lager Yeast produces floral and fruity aromas resulting in a beer with a crisp finish.
Ideal for any lager style, this yeast is suited to controlled fermentation where clean character and clarity are important.
Recommended Fermentation Temperature: 12-15 degrees C (will ferment up to 22 degrees C with higher ester production, which may be desirable in some styles)
Flocculation: High
Attenuation: 80-84%
Net Weight: 15g
Storage: Refrigerate
Ingredients: Brewing Yeast.




















