Coopers DIY Beer German Lager Yeast produces floral and fruity aromas resulting in a beer with a crisp finish. Ideal for any lager style.

Recommended Fermentation Temperature: 12-15°C (Will ferment up to 22°C with higher ester production, which may be desirable in some styles)
Flocculation: High
Attenuation: 80-84%

Net Weight: 15g
Storage: Refrigerate