Czech Mate Pilsner

  • HoppyHoppy
  • HerbalHerbal
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Šach mat! This Czech-inspired pilsner is a guaranteed winner. The opening move is the pour – gold in colour and light in body under a regal white crown. Then, light bready aromas move out with floral hops and slight sulphur and savoury cracker notes to get the real action underway. A clever strategy of flavours then comes into play. Bready malt sweetness and herbal undertones face off against the bitter closing bite of the noble hops. A king of beers, whose endgame is a crisp, clean, decisive finish. Game over!

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Recipe Contains

1 × Thomas Coopers 86 Days Pilsner (1.7kg)
2 × Light Dry Malt (500g)
2 × Carapils Malt (250g)
1 × German Lager Yeast (15g)
1 × Carbonation Drops (250g)

You'll Need

2 × 25g Saaz Hops

Beer Style: Lager

Colour (EBC): 8
Volume: 21L
Difficulty: Advanced

ABV 5.2%

Alcohol by Volume

40 IBU

International Bitterness Units

EBC 8

Colour

This Recipe

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Ingredients

1 x 1.7kg Thomas Coopers 86 Days Pilsner
2 x 500g Coopers Light Dry Malt
2 x 250g Carapils Malt
2 x 25g Saaz Hops
1 x 15g Coopers German Lager Yeast
1 x 250g Coopers Carbonation Drops

Mix

Place all the Carapils Malt in a plastic zip-lock sandwich bag and crack it using a rolling pin.
In a good size pot (around 5 Litres) bring 2 litres of water to approximately 60-70°C, add the crushed
Carapils Malt (we recommend wrapping in a mesh cleaning cloth, pulled straight from the wrapper)
and let steep for about 30 minutes.
Remove the malt by gathering up the corners of the mesh cloth and lift, allowing the liquid to drain
from the malt back into the pot.
Bring the liquid to the boil and add one 25g pack of Saaz Hops and boil for 10 minutes.
Remove the pot from the heat and add the remaining 25g of Saaz Hops.
Set the pot in a cold/ice water bath to cool (approx. 15 minutes) then strain into a fermenting vessel
(FV).
Add the Thomas Coopers 86 Days Pilsner and all the Light Dry Malt to the FV and stir to dissolve. Top
up with cool water to the 17 litre mark and stir thoroughly.
Check the brew temperature and top up to the 21 litre mark with cold or warm water to get as close
as possible to 12°C.
Sprinkle the Coopers German Lager Yeast then fit the lid.

Home Recipes CZECH MATE PILSNER

Czech Mate Pilsner

Šach mat! This Czech-inspired pilsner is a guaranteed winner. The opening move is the pour – gold in colour and light in body under a regal white crown. Then, light bready aromas move out with floral hops and slight sulphur and savoury cracker notes to get the real action underway. A clever strategy of flavours then comes into play. Bready malt sweetness and herbal undertones face off against the bitter closing bite of the noble hops. A king of beers, whose endgame is a crisp, clean, decisive finish. Game over!

Czech Mate Pilsner
Beer Style Lager
Flavour Profile Hoppy, Herbal
Alcohol Content 5.2%
Colour (EBC) 8
Bitterness (IBU) 40
Volume 21L
Difficulty Advanced

Ingredients

1 x 1.7kg Thomas Coopers 86 Days Pilsner
2 x 500g Coopers Light Dry Malt
2 x 250g Carapils Malt
2 x 25g Saaz Hops
1 x 15g Coopers German Lager Yeast
1 x 250g Coopers Carbonation Drops

1. Mix

Place all the Carapils Malt in a plastic zip-lock sandwich bag and crack it using a rolling pin.
In a good size pot (around 5 Litres) bring 2 litres of water to approximately 60-70°C, add the crushed
Carapils Malt (we recommend wrapping in a mesh cleaning cloth, pulled straight from the wrapper)
and let steep for about 30 minutes.
Remove the malt by gathering up the corners of the mesh cloth and lift, allowing the liquid to drain
from the malt back into the pot.
Bring the liquid to the boil and add one 25g pack of Saaz Hops and boil for 10 minutes.
Remove the pot from the heat and add the remaining 25g of Saaz Hops.
Set the pot in a cold/ice water bath to cool (approx. 15 minutes) then strain into a fermenting vessel
(FV).
Add the Thomas Coopers 86 Days Pilsner and all the Light Dry Malt to the FV and stir to dissolve. Top
up with cool water to the 17 litre mark and stir thoroughly.
Check the brew temperature and top up to the 21 litre mark with cold or warm water to get as close
as possible to 12°C.
Sprinkle the Coopers German Lager Yeast then fit the lid.

2. Brew

Ferment temperature should ideally be as close to 12C– 18C if possible. Don’t be too concerned if it
goes over.
Once the foam has subsided and the yeast begins to settle take a specific gravity reading.
Fermentation has finished once the specific gravity is stable over 2 days.
Expected readings should finish in the range of 1008 – 1012.

3. Bottle

Gently fill clean PET bottles to about 3cm from the top.
Add 2 carbonation drops per bottle and secure the caps.
Store the bottles upright in a location out of direct sunlight at or above 18°C.

4. Enjoy

After at least two weeks, check for sufficient carbonation by squeezing the bottles.
Bottles kept unrefrigerated should improve in the short term.
When ready to drink, chill the bottles upright.
The chilled beer may be poured into clean glassware, leaving the sediment behind.
Expect the alcohol content to be approximately 5.2% ABV.

Common Questions

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