English Ale Yeast (15g)

Coopers DIY Beer English Ale Yeast produces fruity and floral aromas, helping create beers with higher clarity and classic ale character.

Ideal for a range of English and American Ales, including highly hopped beers, it is a versatile yeast for home brewers chasing flavour, clarity and balance.

Recommended Fermentation Temperature: 15-20 degrees C
Flocculation: High
Attenuation: 74-82%
Net Weight: 15g
Storage: Refrigerate